Essays about: "Aquaculture"

Showing result 1 - 5 of 94 essays containing the word Aquaculture.

  1. 1. Framtidens foder inom vattenbruket : påverkan på fisk och miljö

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2021]
    Keywords : andra generationens fodermedel; akvakultur; nutrition; produktion; ersättning; hållbarhet;

    Abstract : Världens akvakulturproduktion har länge förlitat sig på stora mängder av fiskmjöl och fiskolja och på senare år sojamjöl i fiskens foder. Dessa traditionella fodermedel orsakar en stor belastning på marina ekosystem och land-, vatten- och fosforresurser. READ MORE

  2. 2. Insects raised on food waste : a new source of feed and food?

    University essay from SLU/Department of Molecular Sciences

    Author : Elisabet Henriksson; [2021]
    Keywords : mealworm; food waste; insects as food; insects as feed; black soldier fly; nutrition; sustainable food; sustainable feed;

    Abstract : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. READ MORE

  3. 3. The hydrodynamic impacts of Estuarine Oyster reefs, and the application of drone technology to this study

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Oskar Evert Johansson; [2021]
    Keywords : Geography; Geographical Information Systems; GIS; Physical Geography; Oyster Reef; Drone; UAV; Hydrodynamics; Earth and Environmental Sciences;

    Abstract : The impacts of climate change are being seen within the estuarine environment through erosion and shoreline retreat, associated with sea-level rise and changes in storm activity. Restoration oyster reefs have been identified as a working-with-nature strategy to protect and restore these shoreline environments, stabilising sediment, and reducing erosion. READ MORE

  4. 4. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2021]
    Keywords : Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Abstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE

  5. 5. Algal toxins in the Baltic blue mussel (Baltic Mytilus trossulus edulis) : spatiotemporal variations in the Baltic Sea

    University essay from SLU/Dept. Of Aquatic Resources

    Author : Maya Ahlgren; [2021]
    Keywords : algal toxins; Mytilus trossilus edulis;

    Abstract : Algal toxins have been found to bioaccumulate and have a seasonal variation over the summer months in marine biota. This can impact the food web through trophic transfer and the potential of using blue mussels for aquaculture. READ MORE