Essays about: "Aquaculture"
Showing result 1 - 5 of 114 essays containing the word Aquaculture.
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1. Development of osmo- and appetite regulation during transfer of smolt from freshwater to increasing salinities
University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskapAbstract : Atlantic salmon (Salmo salar) is common in Scandinavian aquaculture and must be transferred from freshwater to seawater to grow properly. Despite being assessed as ready smolts, meaning they have gone through the physiological changes to prepare for SW transfer, the transfer result in a mortality rate of around 13-19%, and significant appetite- and growth reductions. READ MORE
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2. A Comprehensive Review of the Factors Influencing the Environmental Impact of different Species bred in Closed Land-based Recirculating Aquaculture Systems
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Today the future supply of seafood is threatened due to human activities which, among other things, has led to overfishing. However, more environmental friendly initiatives of producing seafood have emerged, such as Recirculating Aquaculture Systems (RASs). READ MORE
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3. Stress och beteende vid bedövning av öring
University essay from SLU/Dept. Of Aquatic ResourcesAbstract : I samband med att fiskar har blivit allt vanligare inom områden som forskning, odling och miljöövervakning har behovet av att säkerställa god djuromsorg blivit mer uppmärksammat. För att minska fiskens stress och underlätta den fysiska hanteringen brukar bedövningsmedel användas i många sammanhang. READ MORE
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4. Perceptions on marine salmonfarming development inBíldudalur, Iceland
University essay from Stockholms universitet/Institutionen för naturgeografiAbstract : Marine salmon farming is a new and fast-growing industry in Iceland after decades of uncertainties within aquaculture development in the country. While growing at a tremendous speed in the last few years, the development has been challenged by different social groups in regard to its socio-economic and environmental effects. READ MORE
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5. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE
