Essays about: "Amino Acids"
Showing result 1 - 5 of 176 essays containing the words Amino Acids.
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1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection
University essay from Göteborgs universitet/Institutionen för kulturvårdAbstract : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. READ MORE
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2. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE
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3. Winter wheat exudates : Improving wheats resilience to drought
University essay from Umeå universitet/Institutionen för ekologi, miljö och geovetenskapAbstract : Wheat (Triticum aestivum) is a crop that dominates the diets of about 35% of the world's human population. But wheat yields can be severely affected by drought. Therefore, in this experiment, root exudation of winter wheat was compared to find out how exudation changes during drought stress. READ MORE
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4. Machine Learning Prediction of Enzymes’ Optimal Catalytic Temperatures
University essay from Göteborgs universitet/Institutionen för data- och informationsteknikAbstract : Enzymes that have been genetically engineered to withstand high temperatures are used by industry to make products with less waste and pollution. Different features of protein structure affect the optimal catalytic temperature ("topt") at which enzymes catalyze reactions most efficiently. READ MORE
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5. Transient state UV spectroscopy of Tyrosine and Tyrosine-containing protein
University essay from KTH/Tillämpad fysikAbstract : The aromatic amino acids tryptophan, tyrosine, and phenylalanine have been extensively used for different label-free protein studies. These investigations extract information on protein conformations and interactions from the emitted fluorescence's intensity, wavelength, and/or polarization. READ MORE
