Essays about: "Culinary capital"

Found 4 essays containing the words Culinary capital.

  1. 1. (In)hospitality in Denmark: Bureaucratic insecurity and workplace navigation among migrant chefs in Copenhagen

    University essay from Lunds universitet/Socialantropologi; Lunds universitet/Sociologiska institutionen

    Author : Paige Taylor Waterstreet; [2023]
    Keywords : Social anthropology; culinary industry; hyper-mobility; navigation; migration; Social Sciences;

    Abstract : Changing trends within the culinary world have highlighted Copenhagen as a new culinary capital, bringing new waves of migrant chefs wishing to participate in this food movement to Denmark’s shores. However, those who come to Copenhagen eager to participate in its restaurant industry are confronted by several bureaucratic and social structures that do not reflect or account for the realities of foreigners within the workforce. READ MORE

  3. 2. Taking positions – students' interactions in an educational restaurant context

    University essay from Umeå universitet/Enheten för restauranghögskolan

    Author : Kajsa Hult; [2018]
    Keywords : control; culinary arts; cultural capital; field; practices; fält; gastronomi; kontroll; kulturellt kapital; praktiker;

    Abstract : Running a restaurant as a course in university implies several complicated conditions, some of these conditions include teamwork and students agreeing with each other, and this tends to become problematic when students take positions in the educational restaurant. This thesis aims to clarify such positions by using Bourdieu’s concepts of habitus, field and cultural capital. READ MORE

  4. 3. Worth it? - A visual reading of spectacle, food porn and culinary capital in YouTube food media

    University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studier

    Author : Josefin Larsson; [2018]
    Keywords : Food; Visuality; Youtube; “Worth it”; Spectacle; Food porn; Culinary capital; Cultural Sciences; Arts and Architecture;

    Abstract : Studies on food media rarely engage with the visual aspects. If it does it is mostly concerning cookbooks, television and film. This thesis will take another approach by examining food media on YouTube, through the YouTube channel Buzzfeed and their series “Worth it”. READ MORE

  5. 4. Why children are the better cooks and better people - How MasterChef Junior reinforces the 'taste of luxury and freedom', gives children high culinary capital and portrays them as having a multitude of positive characteristics

    University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studier

    Author : Carolin Schmeh; [2014]
    Keywords : MasterChef Junior; Culinary capital; Taste of luxury and freedom; Food as art; Visual culture; Arts and Architecture;

    Abstract : In this paper I explore how the US-American competitive cooking show MasterChef Junior assigns its 8 to 13- year-old contestants with a notion of strength. In the first part of the paper I will demonstrate how the show constructs different categories of knowledge and values of food and food practices which I will define as soft and hard culinary capital. READ MORE