Essays about: "Food choices"

Showing result 6 - 10 of 138 essays containing the words Food choices.

  1. 6. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat

    University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Author : Ida Hanhirova; Sophie Wellié; [2023]
    Keywords : Plant-based meat; Advertising; Claims; Sustainable consumption; Theory of Planned Behavior;

    Abstract : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. READ MORE

  3. 7. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : André Wismer; [2023]
    Keywords : consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

    Abstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE

  4. 8. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    University essay from SLU/Department of Molecular Sciences

    Author : Nicole Chidiac; Iris Lundquist; [2023]
    Keywords : Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Abstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE

  5. 9. Food consumption of Syrian immigrants in Malmö, Sweden : a study on how food consumption of Syrian immigrants affects the nature of the foodscape in Malmö, Sweden

    University essay from SLU/Dept. Of Landscape Architecture, Planning and Management

    Author : Hawazin Mokdad; [2023]
    Keywords : Food Consumption; Immigrants; Landscape; Malmö; Foodscape;

    Abstract : This thesis aims to study the food consumption of Syrian immigrants in Malmö, Sweden, and their habits regarding food. The first goal is to investigate why they eat food from their homeland, as part of a wider perspective of food and its effects on landscape in the city. READ MORE

  6. 10. Motivations and sustainability perceptions for following a pescatarian diet

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Emil Schot; [2023]
    Keywords : pescatarian; dietary motivation; seafood; food survey; sustainability;

    Abstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE