Essays about: "Food choices"
Showing result 21 - 25 of 138 essays containing the words Food choices.
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21. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. READ MORE
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22. Environmentally friendly diets : perceptions and behaviours of sustainability students
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. READ MORE
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23. Dietary choices and their impact on the Environment : Building a Concept of an Interactive Virtual Reality Experience to Initiate Reflection
University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakultetenAbstract : This thesis describes a Research through Design process of building a concept of an interactive Virtual Reality experience. It oscillates around the topic of sustainability and mindful food choices. READ MORE
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24. Roots of Food : Playful Interactions to Support Sustainable Food Practices
University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Abstract : Consumers are becoming more sensitive about their food choices and demand more transparent information about the food chain (Trinekins et al., 2012, Vittersø, 2019). In particular, environmental sustainability appears to be a driving factor for the change in consumers’ diets (Siegrist et al., 2015). READ MORE
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25. Eat your greens
University essay from Lunds universitet/IndustridesignAbstract : Why do people, to such a large extent, waste fruits and vegetables? In design, it’s essential to develop systems and ways to help people help themselves make more sustainable choices. In- terviews, surveys, and past research show that to reduce food waste, planning and storage are essential, as well as knowledge of fruits and veg- etables. READ MORE