Essays about: "Nutritional habits"

Showing result 11 - 15 of 23 essays containing the words Nutritional habits.

  1. 11. Nutritional quality of children’s diet and associations with parental cooking skills and nutritional awareness

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Karolina Lund; [2017]
    Keywords : Nutritional quality; children; parents; cooking skills; nutritional awareness; family cooking practices;

    Abstract : Background: Child overweight and obesity are increasing public health problems and food habitsamong children are concerning. Healthy family food habits and basic parental nutrition and cooking skills are important for ensuring children receive an adequate diet. READ MORE

  3. 12. Kommunikation i social marknadsföring : matmodeller i grundskolemiljöer

    University essay from SLU/Dept. of Economics

    Author : Jessica Sandervig; [2016]
    Keywords : folkhälsa; livsmedel; nudging; rekommendationsmodell;

    Abstract : Ohälsa är ett växande problem runt om i världen och enbart i Sverige beräknas folkohälsan kosta 120 miljarder kronor årligen. Flera länder använder statliga incitament för att stimulera folkhälsa, till exempel skatter. Målet är att minska på andelen socker, salt och fett i livsmedel. READ MORE

  4. 13. Svenska sällskapshundars hull

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Emma Björk; [2015]
    Keywords : hund; hull; BCS; fetma; övervikt; sällskapshund; hälsa; utfodring; motion;

    Abstract : Fetma och övervikt är idag den vanligaste nutritionella sjukdomen som drabbar sällskapshundar. Ökade fettdepåer är ett rent fysiskt hinder för ett normalt hundliv, men predisponerar även individen för flera sjukdomar. Olika riskfaktorer och hälsoeffekter tas upp i detta arbete. READ MORE

  5. 14. Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group

    University essay from Umeå universitet/Institutionen för kostvetenskap

    Author : Masoud Vaezghasemi; [2014]
    Keywords : ;

    Abstract : Abstract   Introduction: Following a strict gluten-free diet means exclusion of many staple foods such as traditionally made bread, flour, pasta, and whole grain products that are largely included in the Swedish daily diet. Such exclusions of vital resources could have harmful consequences on nutritional status and cause nutritional hazard, if they are not substituted with appropriate alternatives. READ MORE

  6. 15. Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals

    University essay from Institutionen för kostvetenskap

    Author : Panashe Ruth; [2014]
    Keywords : Fat; fat consumption; attitudues to fat; healthcare professionals; non-health professionals; saturated fat; Lchf; dietary advice; nnr;

    Abstract : Background One of the challenges to public health in Sweden is the consumption of excessive saturated fat and too little unsaturated fat. The National Board of Health and Welfare (NBHW), the Swedish National Food Agency (SNFA) and the health sector work together to tackle such challenges, through educating the public on healthy dietary habits. READ MORE