Essays about: "Online grocery"
Showing result 21 - 25 of 57 essays containing the words Online grocery.
-
21. Comparative Analysis of Energy Intensity and Profitability in Emerging E-Grocery Retail Models
University essay from KTH/EnergiteknikAbstract : The supermarkets account for approximately 3% - 4% of the electricity consumption in the industrialisedcountries which makes them one of the main contributors to climate change. Food retail, similarly toother energy intensive industries requires deep changes that would reduce its negative environmentalfootprint. READ MORE
-
22. Design of a Smart Cart App for Automated Shopping in Supermarkets
University essay from Malmö universitet/Fakulteten för teknik och samhälle (TS)Abstract : I dagens samhälle blir många saker smartare, främst med hjälp av Internet of Things.En överblick på smart shopping visar att flera alternativa sätt att shoppa på harintroducerats under de senaste åren för att förbättra och effektivisera shopping. READ MORE
-
23. ComDev at Malmö University as a representation of “Digital for Development”. An example of a pioneer in distance-based learning
University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)Abstract : AbstractThe importance of technological progress is hard to downplay, and it becomes even moreobvious in the times of the crisis. The COVID-19 pandemic has been changing the normalflow of everyday life: a lot of countries have closed their borders, unnecessary travel isreduced to minimum, online grocery shopping breaks any possible records, we live withthe feeling of uncertainty what tomorrow may bring. READ MORE
-
24. Dynamics in the Swedish Grocery Retail Industry : The current landscape, challenges and levers in distribution for Swedish grocery retailers
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : There is a significant transformation taking place in today’s retail landscape with the increasing adoption of digital technologies in society. Customers are finding new purchasing habits and retailers are exploring different channels to serve customers in. READ MORE
-
25. The Suboptimal Solution to Food Waste : A Qualitative Research of Swedish Grocery Shoppers’ Attitudes and Purchase Intentions towards Suboptimal Food
University essay from Högskolan i Jönköping/IHH, FöretagsekonomiAbstract : Background Worldwide, one-third of all produced food is going to waste, and the number is increasing every year which consequently calls for action. A substantial share of the food waste is the outcome of grocery stores throwing away suboptimal food which yet is eatable but due to the date labeling, damaged packaging or in terms of appearance standards cannot be sold. READ MORE