Essays about: "Product page"

Showing result 1 - 5 of 63 essays containing the words Product page.

  1. 1. Combining transaction and page view data for more accurate product recommendations

    University essay from Umeå universitet/Institutionen för fysik

    Author : Soroush Rohani; [2023]
    Keywords : Recommendation systems; machine learning; e-commerce;

    Abstract : Recommendation systems are primarily used in e-commerce and retail to guide the user in a vast space of available items by providing personalized recommendations that fit the user's interests and need. Numerous types of recommendation systems have been introduced over the years. READ MORE

  3. 2. Analyzing the Elements on ASOS’s Product Pages that Attract and Impact User Purchase Intention

    University essay from Malmö universitet/Fakulteten för teknik och samhälle (TS)

    Author : Natalie Gullbing; Caroline Kristensen; [2023]
    Keywords : Product page; Fast-Fashion; E-commerce; Retail; User-Experience; Product Page Information; Internet Retail Process;

    Abstract : The purpose of this study is to get an idea of what impact different elements and information has on a product page in order for the user to be inclined to purchase the product. Furthermore this research will look into the possible differences and/or similarities between genders. READ MORE

  4. 3. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ying Chen; [2023]
    Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

  5. 4. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  6. 5. Web Information Extraction of Online Retailer Product Pages With Conditional Random Fields

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Patrik Svensson; [2022]
    Keywords : ;

    Abstract : Web information extraction is the process of applying techniques to automatically extract structured or unstructured information from documents on the web. This process is tedious and often associated with human-defined rules, such as targeting specific values. READ MORE