Essays about: "Sustainable Supply Chain"

Showing result 11 - 15 of 440 essays containing the words Sustainable Supply Chain.

1. 11. Identifying the Underlying Factors Causing the Changes in the European Container Shipping Market in the Post-COVID-19 Era

   University essay from Göteborgs universitet/Graduate School

   Author : Bethmage Dinuka Piyath Perera; Quoc Nhat Do; [2023-07-03]
   Keywords : Container shipping; freight market challenges; COVID-19; supply chain disruptions; freight capacity consolidation; supply chain transformation; exploratory factor analysis;

   Abstract : The COVID-19 pandemic has disrupted global supply chains and container shipping markets in several ways, leading to changes in demand, supply, and price. Therefore, identifying and understanding the underlying factors that have contributed to these changes is crucial for stakeholders in the industry and policymakers seeking to mitigate the negative effects of the pandemic on global trade, particularly in Europe. READ MORE

3. 12. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

   University essay from Göteborgs universitet/Graduate School

   Author : Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
   Keywords : Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

   Abstract : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. READ MORE

4. 13. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   University essay from Lunds universitet/Förpackningslogistik

   Author : Uvejs Preza; [2023]
   Keywords : sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Abstract : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. READ MORE

5. 14. Impact of the EU Battery Regulation on Circular Economy of EV Batteries- barriers and opportunities for battery repurposing

   University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Author : Yi Chun Lin; [2023]
   Keywords : Battery waste management; EU regulation; repurposing; circular business models; End-of-life EoL batteries; Recycling; Hantering av batteriavfall; EU-förordning; Återanvändning; Cirkulära affärsmodeller; uttjänat batterier; Återvinning;

   Abstract : This thesis presents a comprehensive exploration of the impact of EU battery regulations, Regulation (EU) 2023/1542, on end-of-life batteries, focusing on repurposing within the supply chain. We used both surveys and interviews to gather qualitative data from the stakeholders in the battery supply chain. READ MORE

6. 15. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

   University essay from SLU/Dept. of Economics

   Author : Madeleine Gillheimer; [2023]
   Keywords : Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

   Abstract : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. READ MORE