Essays about: "Swedish food market"
Showing result 6 - 10 of 293 essays containing the words Swedish food market.
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6. Climate impact of ultra-processed foods in the Swedish diet
University essay from SLU/Department of Molecular SciencesAbstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE
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7. Varnishing of Fiber-based Closures
University essay from Lunds universitet/FörpackningslogistikAbstract : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. READ MORE
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8. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency
University essay from Linköpings universitet/Tema GenusAbstract : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. READ MORE
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9. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. READ MORE
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10. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread
University essay from SLU/Department of Molecular SciencesAbstract : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. READ MORE