Essays about: "food safety regulations"

Showing result 1 - 5 of 26 essays containing the words food safety regulations.

  1. 1. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    University essay from SLU/Dept. of Economics

    Author : Kgodisho Tshipidi Mashego; [2023]
    Keywords : Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Abstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE

  3. 2. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency

    University essay from Linköpings universitet/Tema Genus

    Author : Lisa Engström; [2023]
    Keywords : decoloniality; feminist critical discourse analysis; food governance; food safety regulations;

    Abstract : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. READ MORE

  4. 3. Redlighet inom livsmedelshantering : en kvalitativ studie av möjliga orsaker till brister avseende redlighet

    University essay from SLU/Dept. of People and Society

    Author : Evelina Nabb; Taban Salim; [2022]
    Keywords : Redlighet; livsmedelshantering; livsmedelssäkerhet; delfi-metod; livsmedelsfusk;

    Abstract : Under de senaste decennierna har intresset för livsmedelssäkerhet ökat i hela världen och inte minst i Sverige. Redlighet är ett återkommande begrepp i Europaparlamentets och rådets förordningar som förknippas med livsmedelssäkerhet och blev därför genast intressant att titta närmare på och undersöka ifall lagen som stödjer redlighet verkligen följs i verksamheter som hanterar livsmedel. READ MORE

  5. 4. How have the grocery shopping practices of university students in Jönköping been impacted by the COVID-19 pandemic: A qualitative study

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Melanie Fijnheer; Aqsaa Bidiwala; [2021]
    Keywords : Practice theory; consumption; grocery shopping; COVID-19; pandemic; consumer behavior; university students; Jönköping;

    Abstract : With the COVID-19 pandemic taking over the world faster than anyone had anticipated and creating a ‘new normal’, consumers had to adapt and get used to these changes. The pandemic caused lockdowns in several parts of the world, where businesses, schools, and stores had to shut their doors, although essential stores such as grocery stores remained open. READ MORE

  6. 5. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2021]
    Keywords : Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Abstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE