Essays about: "brödbakning"

Found 5 essays containing the word brödbakning.

  1. 1. Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply

    University essay from SLU/Department of Molecular Sciences

    Author : Linnéa Gustafsson; [2022]
    Keywords : bread; baking quality; winter wheat; variety; cultivation site; nitrogen supply; genotype; environment;

    Abstract : Wheat is the most important cereal crop for breadmaking. Different wheat varieties tend to yield varying bread quality, which is affected both by genotype and environmental factors. The present study aims to investigate the genetic and environmental effect on bread quality. READ MORE

  3. 2. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2020]
    Keywords : arabinoxylan; wheat bran; breadmaking; staling; bread quality;

    Abstract : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. READ MORE

  4. 3. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread

    University essay from SLU/Dept. of Food Science

    Author : Ellen Steneryd; [2016]
    Keywords : Oat; β-glucan; total cholesterol; LDL-cholesterol; RTE cereals; bread;

    Abstract : High levels of total- and LDL-cholesterol in blood are risk factors related to cardio-vascular disease. One of several measures to prevent this is consumption of the viscous soluble fibre β-glucan that in high amount is found in oats. READ MORE

  5. 4. Development of a Lightening System in the Village Lwengo Bassila

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : HEIDI AHMADI ÅMAN; EFFIE ANDERSSON; [2012]
    Keywords : ;

    Abstract : Rapporten beskriver ett examensarbete utfört på Institutionen för maskinkonstruktion på Kungliga Tekniska högskolan (KTH). Projektet baserades på en fältstudie utförd i Demokratiska republiken Kongo (DR Kongo) och målet var att förse en by i Menikongo med belysning och el till att ladda mobiltelefoner. READ MORE

  6. 5. Äppelpressmassa i Sydsverige - nuvarande användningsområden och möjligheter till nya produkter

    University essay from SLU/Horticulture (until 121231)

    Author : Elena Jönsson; [2010]
    Keywords : pressmassa; äppelmusttillverkning; enzymatisk brunfärgning; ensilering; brödbakning; äppelmust;

    Abstract : Pomace is the solid remains (i.e. stems, pulp, seeds, and skins) after pressing for juice. The annual production of apple pomace is 593 000 ton worldwide. READ MORE