Essays about: "cabbage"

Showing result 6 - 10 of 44 essays containing the word cabbage.

  1. 6. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Hanna Forsman; [2022]
    Keywords : ;

    Abstract : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. READ MORE

  3. 7. Samodling med tio vanliga frilandsodlade grönsaker : effekter på skörd, sjukdomar, skadeinsekter, ogräs och växtnäringsförsörjning

    University essay from SLU/Dept. of Agricultural Biosystems and Techology

    Author : Nina Knutsson; [2021]
    Keywords : samodling; bondböna; åkerböna; dill; lök; morot; potatis; pumpa; squash; rödbeta; sallat; vitkål; ärta; ärt; intercropping; multicropping; mixed crop; companion crop; fava bean; dill; onion; carrot; potato; pumpkin; squash; beetroot; lettuce; cabbage; pea;

    Abstract : Ekologisk odling, med bevisade miljömässiga fördelar, ger ofta lägre skördar per hektar än konventionell odling. I denna uppsats samlas vetenskaplig information om hur samodling påverkar skörd och bakomliggande effekter som sjukdomar, skadeinsekter, ogräs och näringsförsörjning vid samodling av tio frilandsgrönsaker: bondböna/åkerböna, dill, lök, morot, potatis, pumpa/squash, rödbeta, sallat, vitkål och ärtor. READ MORE

  4. 8. Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ioannis Protopappas; [2021]
    Keywords : Gass Chromatography; Mass spectrometry; Meaty flavors; Aromas; Solid pahse microextraction; Mallaird; Lipid degradation; Food technology; Agriculture and Food Sciences;

    Abstract : The aim of the project was to develop a methodology for the chromatographic analysis able to identify the key odorants in meaty food products. The approach was based on the analysis of an already in market product and the theoretical background of the meaty flavors sensorially. READ MORE

  5. 9. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Jenny Arnér; [2021]
    Keywords : sensory; flavour; quality; vegetable; descriptive; analysis; QDA; vocabulary; marketing; carrot; cabbage; onion; horticulture;

    Abstract : Flavour is an important aspect in the consumption of fruits and vegetables. However, the current regulatory context within EU for the quality of fruit and vegetables involve standards that lay primary emphasis on visual properties but limited focus on flavour and nutrition. READ MORE

  6. 10. Partners in crime – How cabbage seed weevil assists brassica pod midge in damaging pods of winter oilseed rape in fields in Southern Sweden : how is insect abundance related to crop damage?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Sarah Heithausen; [2020]
    Keywords : monitoring; Ceutorhynchus obstrictus; Dasineura brassica; Brassica napus; Integrated Pest Management; economic threshold; pan trap; sticky trap;

    Abstract : The brassica pod midge (Dasineura brassicae) has emerged as an important pest causing problems in Winter Oilseed Rape (WOSR) (Brassica napus ssp. napus) production in Southern Sweden during recent years. Adult female D. brassicae oviposit into WOSR pods. READ MORE