Essays about: "dry matter intake"

Showing result 1 - 5 of 69 essays containing the words dry matter intake.

  1. 1. Heritability of methane emission in Swedish Red cattle in northern Sweden

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Lucy Chipondoro; [2024]
    Keywords : methane emission; heritability; swedish Red cattle; dairy cow;

    Abstract : Dairy cattle contribute a significant proportion of greenhouse gases (GHG), mainly methane (CH4), among other livestock species. Methane has a negative impact on climate; therefore, its reduction is a top priority for a sustainable dairy production system. READ MORE

  3. 2. Feeding Live or Dried Black Soldier Fly Larvae (Hermetia illucens) to laying hens – Effects on Immune Traits, Egg Quality, Feather Condition, Body and Organ Weights

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Adnan Aslam; [2023]
    Keywords : Black soldier fly; live larvae; dried larvae; immune response; egg quality; body weight; feather condition scoring;

    Abstract : Due to increasing prices and potential scarcity of soybean meal (SBM), there is growing demand for alternative and sustainable protein sources in poultry production. Black soldier fly larvae (BSFL) have proven to be a suitable alternative based on nutritional value and sustainable production. READ MORE

  4. 3. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anjay Sharma; [2023]
    Keywords : Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE

  5. 4. Stärkelseintagets inverkan på muskelenzymaktivitet hos varmblodiga travhästar

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Greta Öst; [2023]
    Keywords : muskelenzymer; kreatinkinas; aspartataminotransferas; glukos; stärkelse; varmblodig; travhäst;

    Abstract : Tävlingshästar inom trav och galopp kräver en foderstat som tillgodoser deras höga energibehov. För att kunna skapa en energirik foderstat har lösningen i många år varit att utfodra med stora mängder kraftfoder. READ MORE

  6. 5. Biokol som tillsats i vallensilage utfodrat till mjölkraskvigor : inverkan på konsumtionsförmåga, smältbarhet, träckens konsistens och färg, samt djurens renhet

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Milton; [2022]
    Keywords : Biokol; Smältbarhet; Vallensilage; Aktivt kol; Mjölkraskvigor; Konsumtionsförmåga; Träckkonsistens; Färg; Renhet;

    Abstract : Biokol är en produkt som tillverkas av organiskt material eller biomassa i en process som kallas pyrolys, då materialet upphettas i en temperatur från 350 till 1000 ̊C i en syrefri miljö. Biokol är lagringsstabil under lång tid innan den bryts ned och fungerar därför som kolsänka. READ MORE