Essays about: "effect of industrial waste"

Showing result 11 - 15 of 30 essays containing the words effect of industrial waste.

  1. 11. Defining requirements of PET scrap for open loop recycling of post-industrial waste

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Josephine Digné; [2020]
    Keywords : Chemical Engineering; plastics; thermoplastics; PET; polyethylene terephthalate; foamed plastics; recycling; post-industrial waste; circular economy; återvinning; kemiteknik; Technology and Engineering;

    Abstract : To reduce the environmental impact and minimize the exploitation of the depleting re-sources, the transition to a circular economy is vital. It proposes an economy of reduced ma-terial consumption and increased reuse and recycling of plastics and other materials. READ MORE

  3. 12. Recycling of concrete waste with wood waste through heating compaction

    University essay from KTH/Betongbyggnad

    Author : Li Liang; [2020]
    Keywords : Recycling; Concrete waste; Wooden waste; Heating powder compaction;

    Abstract : Concrete, as primary building material, is widely used in most construction project. For this reason, large amounts of concrete waste were generated from construction and demolition. One way to reuse concrete waste is to use it as backfill material for landfilling and road bases. READ MORE

  4. 13. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2020]
    Keywords : arabinoxylan; wheat bran; breadmaking; staling; bread quality;

    Abstract : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. READ MORE

  5. 14. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sera Susan Jacob; [2019]
    Keywords : microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE

  6. 15. Construction and Characterization of 3rd Generation Saccharomyces cerevisiae Strains for PHB production form Xylose

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Pálína Haraldsdóttir; [2018]
    Keywords : Applied microbiology; Teknisk mikrobiologi; Technology and Engineering;

    Abstract : Poly-3-D-hydroxybutyrate (PHB) is a biopolymer naturally produced by a range of bacterial species. PHB production both from glucose and xylose has also been enabled by engineering the robust baker’s yeast Saccharomyces cerevisiae, however yields remain low. In the present study, additional modifications were carried out in S. READ MORE