Essays about: "family farmers"
Showing result 1 - 5 of 98 essays containing the words family farmers.
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1. Faktorer och processer som påverkar lantbrukare vid markförvärv : en kvalitativ intervjustudie
University essay from SLU/Dept. of People and SocietyAbstract : Världens befolkning ökar kontinuerligt vilket medför att mer livsmedel måste produceras samtidigt som den odlingsbara åkermarken i världen minskar. Detta på grund av klimatförändringar och exploatering från städerna som medför att det inte går att odla. READ MORE
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2. Traditional Knowledge and Practices for Resilience to Climate Change in Nepal’s Mid-Hills: Perspectives from Darma and Madi Rural Municipalities
University essay from Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetAbstract : With climate change impacting countries around the world, rural communities in Nepal are among those most affected. As acknowledged by global climate discourses, traditional knowledge plays a vital role in understanding and adapting to climate change. READ MORE
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3. Being a farmer’s child : the silent making of a farmer
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : As many farms in the European Union and within Sweden are family farms, farm inheritance becomes a relevant topic. Many children of farmers grow up in the agrarian world and stand to one day be farmers themselves. READ MORE
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4. Homestead gardening in rural Bangladesh : women’s contribution to sustainable local food system and security
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : This thesis presents qualitative research to explore women’s contribution to sustainable food systems and security through homestead gardening in rural Bangladesh. In rural Bangladesh, women frequently undertake homestead gardening, a traditional and widespread practice of producing different vegetables and rearing domestic animals in a small plot of land beside their house. READ MORE
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5. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE