Essays about: "fatty acids"

Showing result 16 - 20 of 247 essays containing the words fatty acids.

  1. 16. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Mohammadali Bouzarjomehr; [2022]
    Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

  3. 17. Potential of tall oil pitch as phase change material in lignin-shelled hybrid nanocapsules for thermal energy storage.

    University essay from Mittuniversitetet/Institutionen för kemiteknik

    Author : Helena Viberg Nissilä; [2022]
    Keywords : phase change materials PCM ; tall oil pitch TOP ; lignin; nanocapsules; hybrid material; thermal storage;

    Abstract : A prospect in utilizing thermal energy in development of energy systems is by the useof phase change materials (PCMs). PCMs are materials that can store and releaseenergy during phase changes, e.g. from solid to liquid. READ MORE

  4. 18. Fårull som viltbetesskydd

    University essay from SLU/School for Forest Management

    Author : Victor Hägg; Carl Lundsgård; [2022]
    Keywords : fårull; betesskador; vilt;

    Abstract : Det svenska skogsbruket har under en tid haft problem med viltbete i ungskogen. Problemet är att när en plantas toppskott betas kan en krök bildas på plantan vilket ger en typ av nedklassning kvalitet längre fram i värdekedjan. Detta leder till en sämre ekonomi för skogsägaren. READ MORE

  5. 19. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Emmy Nyberg; [2022]
    Keywords : Aquaculture; wild fish; fat content; protein content; stable isotopes;

    Abstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE

  6. 20. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    University essay from SLU/Department of Molecular Sciences

    Author : Sofia Jacobsson; [2022]
    Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE