Essays about: "fatty acids"

Showing result 6 - 10 of 247 essays containing the words fatty acids.

  1. 6. Sustainable utilization of waste and by-products from the meat industry

    University essay from SLU/Department of Molecular Sciences

    Author : Anton Glimåker; [2023]
    Keywords : Food waste; sustainability; protein; bioactive peptides; enzymes;

    Abstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE

  3. 7. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Norrman; [2023]
    Keywords : Yarrowia lipolytica; hydrolysate; food waste; fish feed; volatile fatty acids;

    Abstract : Interest in replacing fish oil and fish meal as fish feed ingredients with more socially, environmen-tally, and economically sustainable alternatives has increased in recent years. One such alternative could be the use of yeast biomass. READ MORE

  4. 8. Using biological conversion to increase the value of short-chain fatty acids by mixed cultures

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Elisabeth Beach; [2023]
    Keywords : Ethanol; Mixed culture; Volatile fatty acids; Anaerobic digestion;

    Abstract : The development of anaerobic digestion processes has gained recognition for its potential for producing volatile fatty acids alongside bio-alcohols. In addition, the fermentation process and the products produced from biological fermentation have the possibility to overcome the abundance of organic waste in our society, which is potentially immensely rich in untapped valuable potential products. READ MORE

  5. 9. Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper

    University essay from SLU/Department of Molecular Sciences

    Author : Matilda Wetterholm; [2023]
    Keywords : Urtica Dioica L.; bioaktiva komponenter; hälsa;

    Abstract : Urtica dioica L. (UD) eller brännässla har använts i tusentals år som traditionell medicin och i kosten. Litteraturstudien syftar till att undersöka vilka bioaktiva komponenter som finns i nässla och dess funktionella egenskaper med fokus på hälsa. Brännässlan är känd som ett ihärdigt ogräs som orsakar smärtsam klåda. READ MORE

  6. 10. Isolation of an ammonia-tolerant syntrophic butyrate-oxidizing bacterium originating from a thermophilic biogas digester

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Malin Tiefensee; [2023]
    Keywords : thermophilic; ammonia-tolerant; syntrophic butyrate-oxidizing bacterium;

    Abstract : Syntrophic relationships between fatty acid degrading bacteria and hydrogenotrophic methanogens are important for a well-functioning anaerobic degradation process during biogas production from organic waste material. This is particularly important in biogas processes fed protein-rich material as their degradation gives rise to high levels of ammonia, which inhibits many microorganisms. READ MORE