Essays about: "food production chain"

Showing result 1 - 5 of 216 essays containing the words food production chain.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  3. 2. Kartläggning av krisberedskapen på nötkreatursgårdar i Uppland : en intervjustudie av lantbrukares uppfattningar om sårbarheter och styrkor i beredskapen på mjölk- och köttgårdar

    University essay from SLU/Dept. of Clinical Sciences

    Author : Christine Dahl; [2024]
    Keywords : nötkreatur; ko; mjölkko; kris; krisberedskap; beredskap; beredskapsplan; lantbrukare; resiliens;

    Abstract : Primärproduktionen, där animalieproduktion är en del, behöver kunna fortgå trots störningar så som mer extrema väderförhållanden med långdragen torka eller kraftiga skyfall, större sjukdomsutbrott eller i värsta fall väpnad konflikt. Idisslare har en viktig roll i vår livsmedelsförsörjning men i dagsläget vet vi väldigt lite om hur den enskilda gården skulle påverkas vid olika samhällsstörningar. READ MORE

  4. 3. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    University essay from Göteborgs universitet/Graduate School

    Author : Farad Fatemi; Fares Samara; [2023-07-03]
    Keywords : ;

    Abstract : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. READ MORE

  5. 4. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    University essay from Karlstads universitet

    Author : Simon Dahlström; Erik Hasslid; [2023]
    Keywords : Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Abstract : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. READ MORE

  6. 5. Food waste handling behaviour and their predictors

    University essay from SLU/Dept. of Economics

    Author : Marco Tasca; [2023]
    Keywords : food waste; behaviour; behavioural economics; theory of planned behaviour; Uppsala; consumers;

    Abstract : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. READ MORE