Essays about: "serving waste"

Showing result 1 - 5 of 19 essays containing the words serving waste.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  3. 2. Quality of Spent Mushroom Compost Amended with Organic Material- Effect on Nutrient Content and Plant Growth

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Rasha Kamel; [2023]
    Keywords : Apple Waste; Wood Chips; Microbial Content; pH; Pseudomonas; General Bacterial Flora; General Fungal Flora; Electrical Conductivity; Nutrient Content; Bulk Density; Porosity; Water Holding Capacity;

    Abstract : Peat, as a non-renewable growing media, poses environmental concerns due to extraction and decomposition processes, leading to increased greenhouse gas emissions. Alternatives growing media with potential to replace or reduce the use of peat are of great need. READ MORE

  4. 3. Closed Loop Supply Chains: A qualitative study of the Swedish food retail industry

    University essay from Linnéuniversitetet/Institutionen för management (MAN)

    Author : Daniel Hellström; David Danmyr; [2023]
    Keywords : Logistics; Closed Loop Supply Chain; Forward logistics; Reversed logistics; Food waste; Waste Management; Sustainable practises;

    Abstract : The closed loop supply chain concept has been argued to be one vital sustainability solution to prevent waste and aid humanitarian concerns. At the same time, over a third of the food resources for human consumption is being converted to food waste, contributing to malnutrition, starvation and countless deaths. READ MORE

  5. 4. Towards low carbon buildings: A case study in Sweden

    University essay from Lunds universitet/Avdelningen för Energi och byggnadsdesign; Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Huynh Tuan Tran; Victor-Antoine Delorme; [2023]
    Keywords : Life cycle assessment; Environmental impact of building materials; Carbon neutrality; Biobased material; Biochar; Cross Laminated Timber; Biogenic carbon; Earth and Environmental Sciences; Technology and Engineering;

    Abstract : This study comprehensively evaluated the global warming potential of an office building in a newly built Scandinavian neighbourhood seeking to reach sustainability. The primary objective of the research was to support the city authorities of Helsingborg by providing valuable insights into actual carbon emissions at the building level and proposing measures to minimize these emissions to achieve climate neutrality by 2030. READ MORE

  6. 5. Attracting tourists with the use of local food : Using a multiple case study to investigate the role of local food in the marketing of tourist destinations in the UK

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Anna Söderström; [2022]
    Keywords : local food; culinary tourism; uk; destination marketing; food and drink; British food; dmc; dmo; lokal mat; matturism; Storbritannien; destinationsmarknadsföring; mat och dryck; brittisk mat;

    Abstract : Tourism is one of the largest sectors in the world, contributing to one in ten jobs globally and 10% of the global GDP. However, the climate is facing many challenges and the tourism sector must become more sustainable. READ MORE