Essays about: "fruits and vegetables consumption"

Showing result 1 - 5 of 24 essays containing the words fruits and vegetables consumption.

  1. 1. Impact of COVID-19 pandemic on the diet, lifestyle, and well-being of young Swedes participating in the I.Family study.

    University essay from Göteborgs universitet/Institutionen för medicin

    Author : Lisianne Passos Luz; [2023-01-09]
    Keywords : COVID-19; lifestyle; diet; physical activity; well-being; young people;

    Abstract : Introduction: Globally, the COVID-19 pandemic has caused social disruptions that have led to changes in our lives. Young people may be especially susceptible to disruptions during their formative years. READ MORE

  3. 2. Val av lokalproducerade frukter och grönsaker i säsong - en väg mot hållbar konsumtion?

    University essay from SLU/Dept. of Energy and Technology

    Author : Safin Mahdi Khoshnaw; [2023]
    Keywords : frukt och grönsaker; lokalproducerat; säsong; hållbar konsumtion; hållbar produktion; miljö; klimat;

    Abstract : Båda nationellt och internationellt står säkerställning och arbete mot en hållbar konsumtion och produktion på agendan. Detta kan kopplas till alla de 17 globala hållbarhetsmålen som styr mot Agenda 2030, liksom flera av Sveriges miljömål. READ MORE

  4. 3. The Role of Education in Health Behaviors. An IV Study Using the SHARE Data

    University essay from Lunds universitet/Nationalekonomiska institutionen

    Author : Elvira Wiktorsson; [2022]
    Keywords : Education; Health behaviors; Covid-19; Instrumental variable approach; Compulsory schooling reforms; Health economics; Education economics; Business and Economics;

    Abstract : The association between education and health is well documented: more educated individuals live longer and have healthier lives. The incidence of health disparities by education was further accentuated during the Covid-19 pandemic, where the rates of Covid-19 cases and fatalities were higher in communities with less-educated populations. READ MORE

  5. 4. Impact of light quality on leafy green vegetables

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Muhammad Abdul Aziz; [2021]
    Keywords : blue light; controlled light; E. coli; spinach;

    Abstract : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. READ MORE

  6. 5. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Jenny Arnér; [2021]
    Keywords : sensory; flavour; quality; vegetable; descriptive; analysis; QDA; vocabulary; marketing; carrot; cabbage; onion; horticulture;

    Abstract : Flavour is an important aspect in the consumption of fruits and vegetables. However, the current regulatory context within EU for the quality of fruit and vegetables involve standards that lay primary emphasis on visual properties but limited focus on flavour and nutrition. READ MORE