Essays about: "healthy food thesis"

Showing result 21 - 25 of 66 essays containing the words healthy food thesis.

  1. 21. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  3. 22. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  4. 23. Microplastics In Ringed Seals From The Baltic Sea - Method development regarding the detection of microplastics in the digestive tract contents of marine mammals

    University essay from Lunds universitet/Examensarbeten i biologi

    Author : Nicola Parfitt; [2021]
    Keywords : Biology and Life Sciences;

    Abstract : Plastic pollution is a severe global problem and every year approximately 368 million tons of plastic is produced. Both terrestrial and marine environments are impacted and hundreds of species affected. READ MORE

  5. 24. Key factors when going to market: A multi-perspective study of a novel oat-based compound's potential to go to market

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Axel Andréasson; Linda Myhrman; [2021]
    Keywords : Go-to-market; Avenanthramide; Technology; Market; Company capabilities; Nutraceutical; Cosmeceutical; Chemical engineering; Technology and Engineering;

    Abstract : En allt mer åldrande befolkning och ett större fokus på att hålla sig frisk har lett till ett ökat intresse för naturbaserade produkter som ger lugnande och hälsofrämjande effekter som lätt kan inkorporeras i människors vardag. En molekyl som är intressant för sådana applikationer är avenantramider (AVN): en havrebaserad förening som har uppvisat antioxidativ kapacitet och anti-klåda, antiinflammatoriska och antiproliferativa effekter. READ MORE

  6. 25. Using Machine Learning techniques to understand glucose fluctuation in response to breathing signals

    University essay from Luleå tekniska universitet/Institutionen för system- och rymdteknik

    Author : Nikolaos Karamichalis; [2021]
    Keywords : diabetes; machine learning; classification; prediction; cgm; physiological signals; glucose; type 1; d1namo; dataset;

    Abstract : Blood glucose (BG) prediction and classification plays big role in diabetic patients' daily lives. Based on International Diabetes Federation (IDF) in 2019, 463 million people are diabetic globally and the projection by 2045 is that the number will rise to 700 million people. READ MORE