Essays about: "functional beverage"

Found 4 essays containing the words functional beverage.

  1. 1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE

  3. 2. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  4. 3. The Swedish demand for food : a conditional Rotterdam model approach

    University essay from SLU/Dept. of Economics

    Author : Tobias Häggmark Svensson; [2013]
    Keywords : Conditional; Demand; Food; Rotterdam; Swedish; System;

    Abstract : The demand for food is susceptible to variation in several factors. Knowledge about the nature of food commodities and how consumers react are important for decision makers. The Swedish consumers have decreased the budget share spent on food commodities during the end of the 20th century (Eidstedt et al. 2009). READ MORE

  5. 4. Functional foods as a strategic area for food producers : a study of the manufacturer/retailer interface in the French food industry

    University essay from SLU/Dept. of Economics

    Author : Sofia Berglund; [2002]
    Keywords : functional food; food industry; dairy industry; market strategy; retailing; France; porter;

    Abstract : This study comprises an analysis of how French dairy producers use functional food products in order to strengthen their position toward the retail industry. Its considerable proportions, its excellence and its international orientation motivate the choice of the French dairy industry. READ MORE