Essays about: "industry recipe"

Showing result 1 - 5 of 27 essays containing the words industry recipe.

  1. 1. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Keywords : Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Abstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE

  3. 2. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  4. 3. Development and analysis of a commercial hair treatment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Johansson; Nina Alian; [2022]
    Keywords : pharmaceutical technology; hair mask; organic; Rapsodine; environmental friendly; cosmetic; hair; Chemistry;

    Abstract : Development and analysis of a commercial hair mask Our degree project has been to develop and analyse a hair mask. We tried out different “recipes” for the hair mask in the lab, and then used different methods to evaluate our recipes to find out which one is the best. READ MORE

  5. 4. Development of a Flexitarian food product : The Flexi hot dog

    University essay from SLU/Department of Molecular Sciences

    Author : Valli Tirounavoucarassou; [2022]
    Keywords : flexitarian; diets; carbon footprint; sensory evaluation; consumer preferences; nutrient assessment;

    Abstract : Many studies show that plant-based diets are good for both human health and the environment and recommend lowering meat intake considering mounting environmental and animal welfare issues. This facet prompted protein transitions around the world, which in turn aided in the emergence of various diets. READ MORE

  6. 5. Concrete in vertical slipforms : A process for determining a suitable concrete composition

    University essay from KTH/Betongbyggnad

    Author : Ellen Gegerfelt; Alva Hasselqvist; [2021]
    Keywords : Slipforming; fresh concrete; workability; consistency; alternative binders; slipform rate; lifting cracks; delamination; lump formation; Glidformsgjutning; färsk betong; arbetbarhet; konsistens; alternativa bindemedel; glidformshastighet; lyftsprickor; delaminering; klumpbildning;

    Abstract : In the construction industry of today, many projects are getting bigger, higher and more complicated than ever before. The most important material in these projects is concrete and the process of casting has developed a lot during the last century. READ MORE