Essays about: "koldioxidekvivalenter"

Showing result 1 - 5 of 33 essays containing the word koldioxidekvivalenter.

  1. 1. Assessing the EnvironmentalPerformance of an In-Store VerticalFarming System : Identifying environmental hotspots for an in-store hydroponic vertical farmingsystem, using Life Cycle Assessment

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Axel Karlsson; [2023]
    Keywords : Vertical Farming”; “Life Cycle Assessment; Sweden; Environmental impacts; industrial symbiosis; Urban farming; Vertical Farming; Livscykelanalys; Sverige; Miljöpåverkan; Industriell symbios; Stadsodling;

    Abstract : The world is facing many challenges to be able to ensure food security, such as anincreased food demand coming from an expanding world population andurbanisation, worsened agricultural opportunities from increased land deteriorationand significant environmental impacts coming from the food sector. Thus, there is aneed for new agricultural solutions to meet our needs whilst decreasing impactssimultaneously. READ MORE

  2. 2. Reduced Greenhouse Gas Emissions from Transport Infrastructure Construction : Reaching the Swedish Transport Administration's climate reduction targets with greenhouse gas reduction measures in the production phase of the most recurring materials

    University essay from Linköpings universitet/Industriell miljöteknik

    Author : Pontus Sallerström; Sam Falakeh; [2023]
    Keywords : Transport infrastructure; Swedish Transport Administration; Greenhouse gas; Transport construction sector; LCA; Industrial Ecology; Transportinfrastruktur; Trafikverket; Växthusgas; Transportbyggnadssektorn; LCA; Industriell ekologi; Klimatkalkyl;

    Abstract : I Sverige står byggsektorn för 25% av landets totala utsläpp av växthusgaser, där material står för mer än hälften av dessa utsläpp [1][2][3]. De största bidragsgivarna är stål och betong, men även material som aluminium och asfalt har en betydande miljöpåverkan. READ MORE

  3. 3. Life Cycle Assessment of typical projects of the distribution power network : Assessment, Improvement & Recommendations

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Hugo Serres; [2022]
    Keywords : Life cycle assessment; GHG emissions; power infrastructures; Livscykelanalys; växthusgasutsläpp; energiinfrastrukturer;

    Abstract : The carbon footprint of the power generation is studied for more than 30 years now. In order to curb GHG emissions, politics, industrials and consumers tend to take action to reduce the carbon intensity of the electricity mix, spread electrification and enhance usage efficiency. READ MORE

  4. 4. Environmental impact from materials and products in infrastructure

    University essay from KTH/Kemiteknik

    Author : Alexander Bergman; [2021]
    Keywords : Environmental product declarations; carbon dioxide equivalent; CO2e; climate targets; reductions targets; infrastructure; Miljövarudeklarationer; koldioxidekvivalenter; CO2e; klimatmål; reduktionsmål;

    Abstract : Global uppvärmning och klimatförändringar har enat världens länder och det arbetas hårt för att den globala temperaturökningen ska hållas under 2 °C. I EU har man satt som mål att vara klimatneutrala senast 2050 och i Sverige satte man ett ambitiöst mål på att uppnå nettonollutsläpp redan till 2045. READ MORE

  5. 5. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE