Essays about: "livsmedelsförluster"

Found 3 essays containing the word livsmedelsförluster.

  1. 1. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle

    University essay from SLU/Department of Molecular Sciences

    Author : Rasmus Björn; Albin Kauppi; [2023]
    Keywords : Animal welfare; Cattle; Mortality; On-farm slaughter; On-farm emergency slaughter; Pigs;

    Abstract : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). READ MORE

  3. 2. Kvalitetsförändringar i ’Elise’- äpplen efter öppning av ULO-lager

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Dag Pålsson; [2023]
    Keywords : Äpplen; lagring; shelf-life; kvalité; fasthet; sockerinnehåll; livsmedelsförluster;

    Abstract : För att kunna erbjuda konsumenter svenskproducerade äpplen över en stor del av året lagras frukten i sk ULO (ultra low oxygen) -lagring. Genom att temperatur, relativ fuktighet och atmosfär reglerass kan biologiska processer, såsom respiration och etylenproduktion, kontrolleras och sänkas vilket resulterar i att frukten håller längre och har bättre kvalité över en längre tid. READ MORE

  4. 3. Post-harvest losses in fruit supply chains : a case study of mango and avocado in Ethiopia

    University essay from SLU/Dept. of Economics

    Author : Susanna Humble; Amanda Reneby; [2014]
    Keywords : avocado; Ethiopia; mango; post-harvest losses; supply chain management; value chain analysis;

    Abstract : Food insecurity is a great problem worldwide and Ethiopia is one of the sub-saharan countries that are suffering from poverty and food insecurity and a large part of the population are living in a state of undernourishment. To reduce these problems, a successful horticulture production can be an important factor. READ MORE