Essays about: "matlagning"

Showing result 1 - 5 of 54 essays containing the word matlagning.

  1. 1. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carl Pontén; [2024]
    Keywords : Rheology; Texture analysis; Viscometry; Semisolids; Design of Experiments; Critical Process Parameters; Critical Quality Atttibutes; Pharmaceutical Technology; Technology and Engineering;

    Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE

  3. 2. Meal planning intervention to maximise usage of ingredients in domestic households

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Maria Omarsdottir; [2023]
    Keywords : Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

    Abstract : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. READ MORE

  4. 3. Refining the particulate matter airway deposition arising from indoor cooking-related biomass combustion for children in the Haramaya district in Ethiopia

    University essay from Lunds universitet/Ergonomi och aerosolteknologi

    Author : Kasper Malmborn; [2023]
    Keywords : Air pollution exposure; charcoal; wood; animal dung; low-income setting epidemiology; Technology and Engineering;

    Abstract : Background: Air pollution, a global issue affecting millions of individuals, is linked to adverse health effects on the respiratory system, but also to e.g., cancer and cardiovascular ailments. In low-income countries, cooking is often conducted by biomass-combustion, causing women and children to be exposed to high levels of indoor air pollution. READ MORE

  5. 4. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations

    University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknik

    Author : Annika Silvennoinen; [2023]
    Keywords : Pelletizing; Pellet Production; Wood Species; X-Ray examinations; Pelletisering; Pelletstillverkning; Träslag; Röntgenundersökningar;

    Abstract : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. READ MORE

  6. 5. A Climate, Land, Energy, and Water Nexus Assessment of Ethiopia

    University essay from KTH/Energisystem

    Author : Pegah Atarian; [2023]
    Keywords : ;

    Abstract : Ethiopia is a landlocked country located in northeast Africa with a predominantly rural population dependent on rainfed agriculture and traditional biomass. The Ethiopian economy is growing fast and as it continues to grow, so does the demand for water, food, and energy. READ MORE