Essays about: "matvanor"
Showing result 21 - 25 of 32 essays containing the word matvanor.
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21. Attitudes to fat and fat consumption and sharing of dietary advice : A comparison between healthcare professionals and non-health professionals
University essay from Institutionen för kostvetenskapAbstract : Background One of the challenges to public health in Sweden is the consumption of excessive saturated fat and too little unsaturated fat. The National Board of Health and Welfare (NBHW), the Swedish National Food Agency (SNFA) and the health sector work together to tackle such challenges, through educating the public on healthy dietary habits. READ MORE
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22. Perfluoroalkyl substances in Arctic birds : a comparison between glaucous gulls and black guillemots from Svalbard
University essay from SLU/Dept. of Aquatic Sciences and AssessmentAbstract : Perfluoroalkyl substances (PFASs) are ubiquitous in the environment today and they have been detected even in remote areas such as the Arctic. PFASs can be transported by the atmosphere and ocean currents but the transport mechanism is not fully understood. READ MORE
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23. Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller
University essay from SLU/Dept. of Food ScienceAbstract : Intresset för människans matvanor har varit stort sedan lång tid tillbaka. Matvaneundersökningar görs för att utvärdera huruvida människorna i en befolkning får sitt närings- och energibehov tillfredsställt. READ MORE
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24. Konsumenters inställning till klimatmärktalivsmedel : en undersökning om konsumenternas inställning och kunskap omklimatmärkningar
University essay from SLU/Horticulture (until 121231)Abstract : Klimatförändringarochväxthuseffektenärämnensomdebatterassågottsomdagligenisamhället.Enviktigfrågaidebattenärlivsmedelskonsumtionensbetydelseförklimatförändringarna.Idettaarbetestuderaskonsumenterssynpåtreolikasvenskaklimatmärkningar;SvensktSigill,KRAVochCarbonFootprint. READ MORE
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25. The effect of additional nitrate and sulfur in the diet on the methane production in cattle
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : A growing population together with a change in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global warming, where raising cattle is questioned due to their high production of enteric methane. READ MORE