Essays about: "matvanor"

Showing result 6 - 10 of 32 essays containing the word matvanor.

  1. 6. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE

  3. 7. Development of a new Front of Package Nutrition Label : a case in the European Union

    University essay from SLU/Department of Molecular Sciences

    Author : Federico Bottari; [2021]
    Keywords : Farm to Fork Strategy; legislative process; lobbying; standard; stakeholder management;

    Abstract : The current malnutrition epidemic calls for multiple solutions. The aim of the thesis is to identify the themes of the debate regarding the development of a single Front of-package nutrition label in the European Union. READ MORE

  4. 8. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2021]
    Keywords : Dietary fibers; Dairy products; Cancer; Diabetes;

    Abstract : Eating habits are one of the main factors that can affect the development of non-communicable diseases such as cancer and diabetes. The prevention of cancer and diabetes is a significant public health challenge due to the growing rate all over the world. Dietary behaviours are one of the important factors to lower the risk of these diseases. READ MORE

  5. 9. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Maria Trymell; [2021]
    Keywords : quality; school-food; quality-index; service-quality; food-habits; parents; Food-Service-Professionals; Food-staff; kvalitet; skolmat; kvalitetsindex; servicekvalitet; matvanor; föräldrar; måltidspersonal;

    Abstract : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. READ MORE

  6. 10. Hållbarhetsaspekter i svenska livsmedelsmärkningar

    University essay from SLU/Dept. of Food Science

    Author : julia söderberg; [2021]
    Keywords : hållbarhet; planetära gränser; livsmedelsproduktion; märkning; konsument;

    Abstract : Det krävs stora förändringar i matvanor, matsvinn och förbättringar av produktionsmetoderna för att uppnå hälsosam kost från hållbara livsmedelssystem som inte äventyrar planetens gränser. Hållbarhetsmärkningar kan ses som avgörande för att i tid ställa om våra livsmedelssystem. READ MORE