Essays about: "mixer matrix"

Found 3 essays containing the words mixer matrix.

  1. 1. Hanging Load Mock-Up For Experimental Setup To Test Flight System Stability

    University essay from Uppsala universitet/Signaler och system

    Author : Anthony Gundstedt; [2023]
    Keywords : drone; hanging; variable length; mixer matrix; PID; controller; microcontroller; RC; Telnet; I2C; FrSKY; Sbus; S.bus; Forestry; AirForestry; Swing; anti-swing; IMU; filter;

    Abstract : Can we reduce disturbance, swing, and errors by delegating some of the tasks to a subsystem on the tool hanging from a drone to gain precision and dependability? This project covers developing and implementing a user-controlled prototype with an automatic control system and gripper for functionality and controlled movement in 5 DOF. AirForestry is developing a new way of working in the forestry business to provide a greener and healthier solution for the soil and the environment. READ MORE

  3. 2. Thermoset biopolymer reinforced with carbon-nanotubes

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Morteza Esmaeili; [2019]
    Keywords : biopolymers; bio-composites; glycerol lactic acid; carbon nanotube; reinforcement; thermoset; dispersion;

    Abstract : Compared to conventional fibers, carbon nanotubes possess several significant properties, which make them as an excellent alternative reinforcement in multi-functional material industry. In this study, the possibility of dispersion of the multi-wall carbon nanotube (MWCNTs) in a thermoset bio-based resin (synthesized based on end-functionalized glycerol-lactic acid oligomers, GLA, at university of Borås) was investigated. READ MORE

  4. 3. The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shruti Lalwani; Morvarid Khezri; [2019]
    Keywords : food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Hydrocolloids are commonly used food additives that help in modification of viscosity, texture and stability of different food products, for example, dressings, meat products, juice, dairy beverages, etc. The application for hydrocolloids is wide, but one of the problems associated with hydrocolloids is that it is difficult to disperse them homogeneously which limits its utilisation to the fullest. READ MORE