Essays about: "palm oil product"

Showing result 1 - 5 of 9 essays containing the words palm oil product.

  1. 1. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  3. 2. Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Matilda Gunnarsson; [2020]
    Keywords : ekologiskt; livsmedelskonsumtion; Nya Zeeland; köpbeteende;

    Abstract : Syftet med studien var att undersöka människors inställning till livsmedel de köper och var och hur de är producerade. Fokus var främst på ekologiska livsmedel, samt vad som motiverade konsumenterna i studien till ett visst köpbeslut. READ MORE

  4. 3. Is Deforestation in Colombia Caused by Oil Palm Expansion?

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Mona Date; [2020]
    Keywords : ;

    Abstract : The palm oil industry is growing globally and palm oil is today the most used vegetable oil for biofuels, however, over the last years research has showed that it has caused great deforestation in Southeast Asia where the grand majority of oil palm is produced. There has also been reports on poor working conditions showing that the palm oil is not socially sustainable either. READ MORE

  5. 4. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk

    University essay from SLU/Dept. of Food Science

    Author : Marie Olsson; [2016]
    Keywords : sustainability; milk; lactose free; retailer; food service; wholesaler;

    Abstract : Dairy products are responsible for a large part of the environmental impact from foods, where milk bears a part of that burden. The dairy industry has a responsibility to provide high quality and sustainable products on a daily basis. READ MORE

  6. 5. The effect of rapeseed oil and palm oil supplement and milking frequency on milk yield and milk fat quality

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Sofia Lindman; [2014]
    Keywords : fat supplement; milking frequency; milk fat composition; FFA; milk fat globule;

    Abstract : Milk fat is an important feature in many different milk products and other foodstuffs and it is often crucial for the dairy plants that the milk fat is stable for different manufacturing processes. Lipolysis is the enzymatic degradation of fat and is the one of the causes for an elevated amount of free fatty acids (FFA) in milk. READ MORE