Essays about: "produktkategori"

Showing result 1 - 5 of 13 essays containing the word produktkategori.

  1. 1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE

  3. 2. The value of detailed product information in credit risk prediction : A case study applied to Klarna’s Pay Later orders in Sweden

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Mimmi Andersson; Louise von Sydow Yllenius; [2022]
    Keywords : Credit Risk Management; Consumer Credit; BNPL; Credit Scoring; Alternative Data; Product Category; Product Type; Responsible Lending; e-commerce; Kreditriskbedömning; BNPL; konsumenkredit; alternativ data; produktkategori; produkttyp; hållbar kreditgivning; onlinehandel;

    Abstract : In this study we propose to enhance the predictive power of a Buy Now, Pay Later (BNPL) consumer credit scorecard by leveraging detailed product information. The object of analys is in this study is Klarna Bank AB, which is the largest retail finance provider in Sweden. READ MORE

  4. 3. Effect of sweeteners on acrylamide formation in extruded breakfast cereals

    University essay from SLU/Department of Molecular Sciences

    Author : Linnéa Gustafsson; [2021]
    Keywords : acrylamide; ; breakfast cereals; free asparagine; fruit juice concentrate; sweetener;

    Abstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE

  5. 4. A comparison between bootstrap and dropout for uncertainty estimates of time series forecast using a convolutional neural network

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Elin Vallbo; [2019]
    Keywords : ;

    Abstract : Forecasting the future is important in many applications, including forecasting future sales volumes. However, point forecasts without any estimates of the uncertainty are not as useful as if the uncertainty in the forecast is included. READ MORE

  6. 5. The Science of Deodorants

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Sofia Ödborn; [2019]
    Keywords : Deodorant; antiperspirant; axilla; aluminum;

    Abstract : Deodorants are cosmetic products that are consumed by people regularly and globally. In this thesis, the opportunities to develop a deodorant for the Swedish cosmetics brand IDUN Minerals AB is investigated. The deodorant market in Swedish pharmacies, deodorant formulation and deodorant packaging are studied. READ MORE