Essays about: "sweetener"
Found 4 essays containing the word sweetener.
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1. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : In today's society, the number of people who fall ill with various eating disorders is growing at a furious pace, the queues for treatment are getting longer at the same time as younger people are affected. In addition, it is a common phenomenon with ineffective treatments, where setbacks and relapses are common. READ MORE
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2. Effect of sweeteners on acrylamide formation in extruded breakfast cereals
University essay from SLU/Department of Molecular SciencesAbstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE
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3. Honung och biodling : honungens ursprung, egenskaper och effekter på människans hälsa
University essay from SLU/Dept. of Food ScienceAbstract : This report describes honey, its origin, properties and effects on human health. Honey has been used for a long time in most civilizations and apiculture is an important activity sector in many parts of the world. The trend is an increase in honey production but a decrease in the number of beekeepers in Sweden. READ MORE
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4. Does fructose promote obesity?
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : Today the largest source of fructose can be found in soft drinks, desserts and candies where it serves as a sweetener together with glucose. Fructose is not metabolized the same way as glucose and does not stimulate production of several key-hormones such as insulin, leptin and ghrelin, regulating energy balance. READ MORE
