Essays about: "restaurant quality"

Showing result 1 - 5 of 29 essays containing the words restaurant quality.

  1. 1. Restaurant experience: Lighting and Atmosphere

    University essay from KTH/Ljusdesign

    Author : Avani Arvindkumar Shah; [2022]
    Keywords : Atmosphere; Perception; Hospitality design; Restaurant lighting; Dining experience;

    Abstract : Atmosphere is one of the critical aspects in dining spaces that influences the user choice and over all image of the space, and lighting plays an important role in creating this ‘atmosphere’. The aim of this research-design thesis is to study how lighting influences the atmosphere in family restaurants. READ MORE

  3. 2. Hedvig's gallery

    University essay from KTH/Arkitektur

    Author : Amanda Landén; [2022]
    Keywords : Drottningholm; Lovön; Drottningholmsmalmen; Hedvig Eleonora; Gallery; Restaurant; Shop;

    Abstract : The architecture on Drottningholmsmalmen is protected as it is essential in understanding the function of the castle from the 16th century onwards and must be preserved as much as possible. Most buildings from the 1950s until the 21st century carry high architectural quality and is a time document that provide an understanding of Swedish modernist architecture during the 20th century. READ MORE

  4. 3. Towards increasing the quality of service at traditional restaurants : - by design of a digital artefact

    University essay from Linnéuniversitetet/Institutionen för informatik (IK)

    Author : Emil Lendrén; [2021]
    Keywords : Digitalization; Digital transformation; Digital artefact; Information system; Traditional restaurant; Service quality; Design research; Allocation of time;

    Abstract : In this thesis, the reader will follow a design research project, which was initiated based on a situation of not getting the expected quality of service from the staff, when visiting a traditional restaurant. The aim of the study was to solve the experienced problematic situation by constructing an information system, but also to contribute to the greater body of knowledge regarding artefact design, service quality and customer experience. READ MORE

  5. 4. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Jenny Arnér; [2021]
    Keywords : sensory; flavour; quality; vegetable; descriptive; analysis; QDA; vocabulary; marketing; carrot; cabbage; onion; horticulture;

    Abstract : Flavour is an important aspect in the consumption of fruits and vegetables. However, the current regulatory context within EU for the quality of fruit and vegetables involve standards that lay primary emphasis on visual properties but limited focus on flavour and nutrition. READ MORE

  6. 5. Assessing a restaurant service quality using the DINESERV model : A quantitative study on Pizza Hut

    University essay from Umeå universitet/Företagsekonomi

    Author : Habtamu Abezie; [2020]
    Keywords : DINESERV; Service quality; Customer satisfaction; Restaurant;

    Abstract : Abstract Customers are the main reason behind every companies’ survival in the market. And winning their interest has now become the concern for company owners and managers as well. However, many factors can affect the customer's satisfaction in the marketing environment. Among the determinants, service quality takes the most substantial part. READ MORE