Essays about: "Restaurant"

Showing result 1 - 5 of 76 essays containing the word Restaurant.

  1. 1. The Role of Intermediaries in the International Wine Trade. The case of Spanish wines being imported to Sweden

    University essay from Göteborgs universitet/Graduate School

    Author : Gad Amkell-Landrén; Fri William; [2015-07-10]
    Keywords : Intermediating Wine Agents; Wine Producers; Systembolaget; Ho.Re.Ca; Business Relationships; Trust; Commitment; Value Creation; Information Asymmetries; Opportunism;

    Abstract : G.Amkell-­‐LandrénandW.Fri–MasterThesisProject20152AbstractIntermediaries are crucial in the international wine industry and previous studies havepointed out the lack of research regarding these types of intermediaries. READ MORE

  2. 2. Determinants of Consumers' Fast Food Hamburger Restaurant Choise Implications for Brand Positioning

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Karl Andersson; Peyman Safari Hesari; [2015-06-23]
    Keywords : Fast Food Hamburger Restaurant; Brand Positioning; Consumer Attitudes; Marketing;

    Abstract : .... READ MORE

  3. 3. Phonetic Analysis and Searching with Google Glass API

    University essay from Uppsala universitet/Institutionen för informationsteknologi

    Author : Vahid Abbasi; [2015]
    Keywords : ;

    Abstract : This project utilizes speech recognition Application Program Interface (API) together with phonetic algorithms to search Stockholm's restaurant names via Google Glass with higher precision. This project considers the ability of phonetic algorithms and N-gram analyzer to retrieve the word and how it can be combined with automatic speech recognition to find the correct match. READ MORE

  4. 4. Nudge to budge - social marketing in restaurants : A pilot study in Sweden

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Julia Thérèse Senninger; [2015]
    Keywords : Collaboration; communication; corporate social responsibility; hospitality; nudging; sustainable development;

    Abstract : The aim of this research was to conduct a pilot study to identify if increased written communication at restaurants would affect customer and staff awareness of the restaurant’s sustainability efforts. By using before-after questionnaires among employees and customers possible changes among the two stakeholder groups be recorded. READ MORE

  5. 5. ”If you don't quite manage the job, it will be tough for you” : A qualitative study on chef culture and abuse in restaurant kitchens

    University essay from Stockholms universitet/Sociologiska institutionen

    Author : Jonas Arnoldsson; [2015]
    Keywords : workplace bullying; restaurants; chefs; organisational culture; kitchen culture; socialisation;

    Abstract : Media reports as well as existing (albeit limited) research suggest abusive work practices are common in restaurant kitchens. Kitchen abuse is explored in this case study, as ten experienced Swedish chefs were interviewed. READ MORE