Essays about: "Restaurant"

Showing result 1 - 5 of 89 essays containing the word Restaurant.

  1. 1. En väv av former : en redogörelse över förvandlingen av Krokshallstorget från parkering till torg

    University essay from SLU/Department of Landscape Architecture, Planning and Management (from 130101)

    Author : Rebecca Wårfors; [2016]
    Keywords : analys; process; yta; plats; rum; genus loci; form; Borås; Krokhallstorget;

    Abstract : Mitt arbete syftar till att skapa ett gestaltningsförslag för en nyanläggning av Krokshallstorget i staden Borås. Det har varit viktigt för mig att ge mig själv tid att analysera platsen grundligt och att noga följa min egen arbetsprocess, vilket tydligt framgår i mitt arbete. READ MORE

  2. 2. Estimations of anthropogenic nutrient flows at the coral reef island Ko Sak, Thailand : A simplified source flow analysis

    University essay from KTH/Industriell ekologi; KTH/Industriell ekologi

    Author : Emelie Lindström; Adam Engström; [2016]
    Keywords : ;

    Abstract : High levels of nutrients in tropical coastal areas is a big problem and poses large threats to coral reefs. Therefore this study will focus on nutrient flows from a source perspective. The aim of this study is to identify and quantify the phosphorus and nitrogen emissions from human activities at the island Ko Sak, Thailand. READ MORE

  3. 3. “Where are the chopsticks!?”

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Niklas Sjölund; Jonatan Sölve; Nils Hjalmarsson; [2016]
    Keywords : adaptation; Authenticity; service marketing; value creation; Chinese culture; consumer insight; Business and Economics;

    Abstract : AbstractTitle: “Where are the chopsticks!?”Seminar date: 25th of May 2016Course: FEKN90: Degree project for Master of Science in Business and Economics, Business management, Master level, 30 ECTS.Authors: Nils Hjalmarsson, Niklas Sjölund, Jonatan SölveAdvisor: Annette CerneKeywords: Authenticity, adaptation, service marketing, value creation, Chinese culture, consumer insightPurpose: The purpose of this thesis is to explore how authenticity is perceived and valued by consumers in a decontextualized exotic restaurant setting. READ MORE

  4. 4. Prototyping of a Mobile Restaurant Application from a User Experience Perspective

    University essay from Lunds universitet/Ergonomi och aerosolteknologi

    Author : Aleksandar Zezovski; Hanna Hultgren; [2016]
    Keywords : Interaction Design; Usability Testing; Prototyping; Restaurant application; User Experience UX ; Technology and Engineering;

    Abstract : The use of smart phones and the areas in which smart phone solutions are provided have increased immensely over the past decade. However, one area which has not been as keen of adopting the smart phone approach is the restaurant area. READ MORE

  5. 5. CONSUMER PERCEPTIONS OF THE FAST FOOD INDUSTRY IN SWEDEN.

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Aytan Mammadli; [2016]
    Keywords : fast food industry; quick service restaurants; consumer behavior; consumer perceptions; attributes of perceived value; customer satisfaction; Business and Economics;

    Abstract : The fast food industry is one of the important and growing segments of the overall restaurant industry. At the same time, it is a very dynamic and competitive business where too many vendors are chasing too few clients.To maintain sustainable growth and long-term success it is crucial to meet consumer needs and offer value to them. READ MORE