Essays about: "svenskproducerat"

Showing result 1 - 5 of 6 essays containing the word svenskproducerat.

  1. 1. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Malin Ekblad; [2022]
    Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

    Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE

  3. 2. Bonden i skolan – granskad ur en faktamässig och pedagogisk synvinkel

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Elin Wejdmark; [2016]
    Keywords : Bonden i skolan; elev; inlärning; kunskap; The farmer in school; student; learning; knowledge;

    Abstract : From the late 1800s to late 1900s, the degree of urbanization increased from 15% to 80%. Today, 85 % of Sweden´s population live in cities (Svanström, 2015). As little as 172 700 (Jordbruksverket, 2015a) of Sweden´s total 4 962 000 employed people (SCB, 2015c) work with farming in different contexts. READ MORE

  4. 3. Prispremier för honung : med fokus på ekologiskt och svenskproducerat

    University essay from SLU/Dept. of Economics

    Author : Annie Möller; [2015]
    Keywords : pollination; honung; hedonisk prismodell; svenskproducerat; ekologiskt; prispremium;

    Abstract : The quantity of wild pollinators is declining worldwide. Pollinators contribute with an essential ecosystem service when helping plants to reproduce. Honeybees can partly replace the loss of wild pollinators, thus making beekeeping important. READ MORE

  5. 4. A cost benefit analysis of public procurement of pork meat : imported, Swedish or locally produced?

    University essay from SLU/Dept. of Economics

    Author : Emma Dahlkvist; [2014]
    Keywords : benefit; cost; CBA; locally produced; pig; public procurement; willingness to pay ;

    Abstract : Public procurement stands for a substantial part of the total food consumption in Sweden. The majority of the procured food is today imported and according to market trends it’s intended to stay that way. Imported food is favoured for locally produced due to price pressure. READ MORE

  6. 5. Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa

    University essay from SLU/Dept. of Food Science

    Author : Magdalena Alehagen; [2012]
    Keywords : pesticider; frukt; grönsaker; MRL; maximum residue level;

    Abstract : Rekommendationer från Livsmedelsverket manar till ett ökat intag av frukt och grönsaker samtidigt som halten av bekämpningsmedel, pesticider, i dessa grödor har diskuterats myck- et. En fråga som ofta ställs i denna diskussion är ifall svenska frukter och grönsaker innehar lägre halter av dessa bekämpningsmedel och även huruvida nuvarande nivåer av bekämp- ningsmedel i frukt och grönsaker ger negativa hälsoeffekter. READ MORE