Essays about: "wine product"

Showing result 1 - 5 of 32 essays containing the words wine product.

  1. 1. Premium price for smaller size? : Testing the relationship between small firm cues and consumers’ willingness to pay for organic wine

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Louisa Hoppe; Diede Rosmalen; [2023]
    Keywords : firm cue; firm size; willingness to pay; organic wine;

    Abstract : Consumer demand for organic products has increased due to growing awareness of climate change and sustainability. However, the higher price of organic products is a barrier for some consumers. READ MORE

  3. 2. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    University essay from SLU/Department of Molecular Sciences

    Author : Nicole Chidiac; Iris Lundquist; [2023]
    Keywords : Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Abstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE

  4. 3. Organic waste streams in the wine industry

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Eriksson; [2022]
    Keywords : wine; waste; utilization; grapes; residue; pomace;

    Abstract : Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. READ MORE

  5. 4. Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Arvid Lindmark; [2022]
    Keywords : Beer; Hops; Thiols; 3MHA; 4MMP; Food Technology; Agriculture and Food Sciences;

    Abstract : In this project, attempts were made to identify and quantify two polyfunctional thiols – 4-mercapto-4-methyl-pentanone and 3-mercaptohexyl acetate – and three monoterpene alcohols – linalool, geraniol, and β-citronellol – in beer samples. In order to avoid the use of hazardous compounds such as dichloromethane and hydroxymercuriobenzoate, common in traditional methods, two novel techniques were tested: a pure liquid-liquid extraction of the beer samples with cyclohexane, and a liquid-liquid extraction with cyclohexane followed by solid phase extraction on silver ion columns. READ MORE

  6. 5. A SUITABILITY MODEL WITH FUZZY LOGIC : Wine Industry Suitability Under Changing Climate

    University essay from Umeå universitet/Institutionen för geografi

    Author : Yasin Cepnioglu; [2021]
    Keywords : Sweden; Skåne; wine; vineyard; suitability; model; fuzzy; logic; model; overlay; climate; change; terroir; viticulture; site; selection;

    Abstract : The grapevine is one of the most cultivated crops in the world. It requires several environmental conditions besides the winemakers’ practices. The practices of the winemakers have a great impact on the quality of the product, yet it is also depending on the pre-existing features of the cultivation’s sites. READ MORE