Essays about: "Organic wine"
Showing result 6 - 10 of 17 essays containing the words Organic wine.
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6. Regional rebranding through wine tourism and organic viticulture : A case of small to medium wine domains in Beaujolais, France
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : This research is a case study on the wine producing region of Beaujolais, France. It investigates the potential that organic wine tourism, which promotes the benefits of responsible wine production methods, has to positively rebrand Beaujolais. READ MORE
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7. Why Which Wine: An Explorative Study on Wine Cues and Swedish Wine Consumers' Decision-making
University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : The thesis studies Swedish consumers' decision-making when they select a bottle of wine. We use literature on decision-making as responses to cues as framework investigate the impact of four wine-related cues, namely country of origin, price, organic and grape variety. READ MORE
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8. Self-sufficiency of the vineyard of Ch�teau de la Chaize : Design and Simulation of a grid-connected PV system in South of France
University essay from KTH/EnergiteknikAbstract : The task of this master thesis is to evaluate the potential and economic feasibility of a solar photovoltaic project at the Castle Ch�teau de la Chaize, situated near Lyon in France. The domain of the Ch�teau de la Chaize aims to be more ecologically responsible, by producing organic wine, using geothermal energy and producing its own electricity, using solar energy. READ MORE
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9. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE
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10. Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy)
University essay from SLU/Dept. of Energy and TechnologyAbstract : Biomethane can be produced by anaerobic digestion of residues or wastes and it can be used as a renewable fuel for transport. It is associated with reduced GHG emissions, offsetting of fossil fuels and of mineral fertilizers, waste management and nutrient recycling in agriculture. READ MORE