Essays about: "SOCIAL CARE SECTOR"
Showing result 21 - 25 of 55 essays containing the words SOCIAL CARE SECTOR.
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21. Caregivers’ experiences of unmet needs during palliative care
University essay from Högskolan i Jönköping/HHJ, Avd. för omvårdnadAbstract : Caregivers while, the biggest providers of palliative care for terminally sick patients, are often neglected in the process of providing care, which inadvertently affects their overall health and well-being. This study aims to explore the experiences of the unmet needs of the caregivers in palliative care. READ MORE
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22. Exploring conditions for corporate sustainability strategy implementation : a case study of Essity’s feminine care
University essay from SLU/Dept. of EconomicsAbstract : According to the United Nations (UN), the world is facing a constantly growing population and the average standard of living is predicted to improve all over the world. When people experience an increased income and living standard, they prioritise hygiene and health after the need for food and housing have been satisfied. READ MORE
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23. Gender, nature and small-scale farming : women’s narratives about gender and view of nature in relation to its impact on organic farming
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Agroecology is both the science, the practice and the movement of sustainable food systems whose meaning includes several dimensions. In this thesis, the social aspect of agroecology is in focus, with emphasis on gendering and gender equality. READ MORE
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24. Process Improvement Strategy for Public Sector Organizations : A case study at Linköping Municipality - MoS department
University essay from Linköpings universitet/Logistik- och kvalitetsutvecklingAbstract : The public-sector organizations have been in limelight for research work about the implementation of various quality management approaches with the evolution of process management ideology into this sector. The awareness among the citizens regarding their rights and demand for qualitative service has been increased which led to the focus on the quality management approaches like Six Sigma and Lean. READ MORE
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25. BREAD AND BEER FOR A BETTER BIOSPHERE : THE TRANSFORMATIVE POTENTIAL OF THE ECO-GASTRONOMIC NICHE IN THE GREATER CAPE TOWN AREA
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Modern food systems are characterized by unsustainable models of mono-production and industrialization. These dominant practices lead to social and environmental negative externalities such as poor health outcomes, environmental degradation and biodiversity loss. READ MORE