Essays about: "eco-gastronomy"

Found 2 essays containing the word eco-gastronomy.

1. 1. BREAD AND BEER FOR A BETTER BIOSPHERE : THE TRANSFORMATIVE POTENTIAL OF THE ECO-GASTRONOMIC NICHE IN THE GREATER CAPE TOWN AREA

   University essay from Stockholms universitet/Stockholm Resilience Centre

   Author : Elke Markey; [2017]
   Keywords : Cape Town; eco-gastronomy; sustainable food consumption;

   Abstract : Modern food systems are characterized by unsustainable models of mono-production and industrialization. These dominant practices lead to social and environmental negative externalities such as poor health outcomes, environmental degradation and biodiversity loss. READ MORE

3. 2. Eco-gastronomy: creative food for transformation

   University essay from Stockholms universitet/Stockholm Resilience Centre

   Author : Tove Björklund; [2016]
   Keywords : Eco-gastronomy; social-ecological resilience; transformations; resilient food systems; niches and regimes; social-ecological innovation; network-nature interactions; relational approach; sustainable business strategies.;

   Abstract : Present-day food systems are characterised by industrial mass-production and are becoming exceedingly untenable from a social, ecological and economic perspective. The era of favourable growing conditions and stability is no longer guaranteed, and arguments for holistic and transformative solutions are raised, that can reconnect humanity to the biosphere and create resilient food systems. READ MORE