Essays about: "cold brewed coffee"

Found 2 essays containing the words cold brewed coffee.

1. 1. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

   University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Author : Oliver Mihajlovic; [2023]
   Keywords : kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

   Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE

3. 2. Microbial growth in coffee grinder and cold brewed coffee beverage

   University essay from SLU/Department of Molecular Sciences

   Author : Anna Fernlöf; [2020]
   Keywords : microbial growth; cold brewed coffee; coffee grinder;

   Abstract : In this project the microbial growth in cold brewed coffee beverage and a well-used coffee grinder was studied. This was a project that was made together with the com-pany 3TEMP ltd in Arvika, Sweden. The company would like to know how the microbial growth in cold brewed cof-fee beverage was during different storing conditions. READ MORE