Essays about: "cooking stoves"
Showing result 11 - 15 of 35 essays containing the words cooking stoves.
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11. Adoption of high-technology products in emerging markets: The ACE-1 advanced biomass cookstove in rural Cambodia
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : This study examines the adoption of clean cooking technologies in developing countries with a focus on the ACE-1 advanced biomass stove (ABS). Marginalized communities in rural environments are often exposed to high levels of Household Air Pollution (HAP) due to the common use of traditional cookstoves. READ MORE
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12. Use of Biochar Producing Cookstoves in Rural Kenya : Energy efficiency, air pollution concentrations and biochar production potential
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of incomplete combustion coming from inefficient stoves. Exposure to this smokeleads to lethal health issues for the women and children staying in these kitchens, but the smoke also leads to a contribution to global warming. READ MORE
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13. Fire Ban Approved Outdoor Stove.
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The extreme heatwave and draught summer 2018 led to extensive fire bans in Sweden, limiting the outdoor cooking possibilities. All equipment with an open flame were forbidden to use. Unfortunately, the trend of increasing temperatures and under average rainfall seems to stay, and not only in Sweden. READ MORE
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14. Atmospheric Ice Formation Potential of Biomass Combustion Aerosol Particles (from residential cooking in Sub-Saharan East Africa)
University essay from Lunds universitet/Kärnfysik; Lunds universitet/Fysiska institutionenAbstract : .... READ MORE
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15. Clean cooking in sub-Saharan Africa: modeling the cooking fuel mix to 2050
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : As of 2014, 81% of sub-Saharan population or 792 million people rely on the traditional use of biomass to provide in their cooking needs. This situation causes harmful health, environmental, and development hazards with a substantial annual economic cost of USD58.2 billion. READ MORE