Essays about: "granule"

Showing result 1 - 5 of 19 essays containing the word granule.

  1. 1. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Denis Oskolkov; [2022]
    Keywords : starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE

  3. 2. Exploring the TMD algorithm : A topological analysis of human and rodent neurons

    University essay from KTH/Datavetenskap

    Author : Claudia Berlin; Felix Nordström Qvarfordt; [2022]
    Keywords : ;

    Abstract : In this report, we study the topological differences and similarities between human and rodent neuron types. Specifically, we are exploring the Topological Morphology Descriptor (TMD) and what result we can achieve with this relatively new method. READ MORE

  4. 3. The role of Fragile-X mental retardation-related protein 1 in Human Adenovirus 5 infection

    University essay from Uppsala universitet/Molekylärbiologi; Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Yanina Kaira; [2021]
    Keywords : Adenovirus; HAdV-5; FXR1; DAP5; NAT1; p97;

    Abstract : The Fragile X-related mental retardation 1 (FXR1) is an N6-Methyladenosine reader involved in mRNAs metabolism like mRNA splicing, stability, transport, and miRNA regulation. It is also important in transcription, cell proliferation, differentiation, translation, polysome assembly and stress granule assembly. READ MORE

  5. 4. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  6. 5. The effects of pH and biodegradation on polymer-based granules

    University essay from Lunds universitet/Bioteknik (master)

    Author : Isak Svenningsson; [2021]
    Keywords : polymerteknik; biopolymer; bioteknik; Technology and Engineering; Biology and Life Sciences; Chemistry;

    Abstract : The use of biopolymers instead of traditional fossil fuel based and non-biodegradable polymers is seen as a positive step forward towards a more environmentally friendly future. This project investigates a granule product that is used in a dishwashing system with the aim of gaining knowledge about how it is affected by the storage in between uses and its biodegradability. READ MORE