Essays about: "sensory science"

Showing result 1 - 5 of 65 essays containing the words sensory science.

  1. 1. The Neural Correlates of Sensory Processing Sensitivity : a Systematic Review

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Carolina Rundcrantz Zubcevic; [2023]
    Keywords : sensory processing sensitivity; highly sensitive person; personality trait; fMRI;

    Abstract : Sensory processing sensitivity is an innate temperament trait characterized by deeper cognitive processing of stimuli, increased empathy and emotionality, ease of overstimulation, and heightened awareness of subtileties in the environment. This systematic review aims to review the literature that has investigated the neural correlates of sensory processing sensitivity. READ MORE

  3. 2. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  4. 3. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Amanda Jonsson; [2022]
    Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

    Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

  5. 4. Radar Detection Using Deep Learning

    University essay from Lunds universitet/Matematik LTH

    Author : Ziliang Xiong; Leonardo Carrera; [2022]
    Keywords : Deep Learning; Autonomous Driving; Radar; Point Cloud; Technology and Engineering;

    Abstract : This thesis aims to reproduce and improve a paper about dynamic road user detection on 2D bird's-eye-view radar point cloud in the context of autonomous driving. We choose RadarScenes, a recent large public dataset, to train and test deep neural networks. READ MORE

  6. 5. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE