Essays about: "Agriculture and Food Sciences"

Showing result 1 - 5 of 257 essays containing the words Agriculture and Food Sciences.

  1. 1. Dog owner knowledge and attitudes towards oral vaccination : a field study on canine rabies in Lao PDR

    University essay from SLU/Dept. of Clinical Sciences

    Author : Elsa Holmström; [2023]
    Keywords : canines; zoonoses; vaccine prevention; vaccine preferences;

    Abstract : Rabies is a fatal viral disease causing around 59,000 deaths each year worldwide. Out of all deaths, 95% occur in Africa and Asia. In Lao People’s Democratic Republic (Lao PDR) rabies is endemic with dogs being the main virus reservoir. All mammals can be infected by the rabies virus but up to 99% of human rabies cases are transmitted by dogs. READ MORE

  2. 2. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ying Chen; [2023]
    Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

  3. 3. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  4. 4. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Hannah Viklund; Lovisa Persson; [2023]
    Keywords : Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Abstract : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. READ MORE

  5. 5. Safeguarding a Safeguard: Assessing the Status of Global Ex-Situ Crop Conservation and the Svalbard Global Seed Vault’s Role in its Protection

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Christopher Keegan; [2022]
    Keywords : Svalbard Global Seed Vault; Genebanks; Genetic Resources; Genetic Erosion; Passport Data Completeness; Agriculture and Food Sciences;

    Abstract : The Svalbard Seed Vault serves as a backup against accidental loss of genetic crop diversity within the existing global conservation system. Addressing this objective, this thesis repeats the 2013 assessment of the Seed Vault’s completeness relative to the global conservation system as performed by Westengen et al (2013, 1). READ MORE