Sense and nonsense of localized food systems : a case study of food manufacturing in Leipzig

Abstract: Purpose: Foods from localized food system approaches have become increasingly popular in recent years. There remains scholarly debate about the added value of such approaches, however. The aim of the present study was to identify potentials and challenges associated with localized food systems from the perspective of food manufacturers as well as their motives to engage in such. Methods: Five in-depth interviews with six craft-based food manufacturers in Leipzig were conducted. A thematic coding analysis based on a multi-perspective approach, which considered organization theory as well as Schwartz’s (1992) theory of basic human values was applied. Results: The motives of food manufacturers to engage in localized food systems are interwoven with values that embrace change, independence, or pleasure and which promote social as well as ecological welfare. Engaging in localized food systems is associated with multiple potentials and challenges, for example, social and economic benefits from local networks and restricted access to raw materials. Implications: Greater endeavors are required to create a supporting and encouraging framework for food producers to engage in ecological sound food production. Further research, which takes food manufacturers’ measures to promote sustainable development into account, is necessary.