Essays about: "Aquaculture"
Showing result 51 - 55 of 127 essays containing the word Aquaculture.
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51. Life cycle assessment of DHA produced by microalgae using food waste : Assessing global warming, fossil energy use and effects on biodiversity
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Biodiversity is a key component for life on Earth since it contributes to clean water, fresh air and food security. Today, fatty fish farmed in aquaculture is the main Omega 3 source consumed by humans, including the essential fatty acid docosahexaenoic acid (DHA). DHA origin from plants and accumulate in fish via the marine food web. READ MORE
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52. Analysing the Drivers and Barriers for the Adoption of Eco-innovation : Case study on the Offshore Fish Farming Industry
University essay from Uppsala universitet/Industriell teknikAbstract : Global environmental challenges and sustainable business are mainconcerns for the contemporary business world. Rules and regulations aregetting stricter and changing frequently. Moreover, customers and publicare more aware of the sustainable products and services. READ MORE
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53. Rearing of Nile tilapia in Bio-RAS approach compared to traditionally biofloc technique. The future of Aquaculture!
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Aquaculture is important towards the accomplishment of the Sustainable Development Goals, especially goal 14 and rural economic development in developing countries, but today aquaculture still has many unsustainable factors both in water use and organic waste. Biofloc (aggregation of microorganisms) technology is a potential aquaculture system which could make the industry more economic viable and more sustainable. READ MORE
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54. Epidemiological aspects of infectious salmon anemia
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Infectious salmon anemia is an orthomyxyviral disease posing a serious challenge to the aquaculture of atlantic salmon (Salmo salar). The virus causes severe disease resulting in high moratlity and significant costs to the industry. READ MORE
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55. Oulu Biovillage: Exploring Blue Bioeconomy Ecosystem Opportunities in Oulu, Finland
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljöAbstract : By the year 2030, the world will need 50% more food, 45% more energy and 30% more water. This growth in demand will increase pressure on our natural resources. Ingenuitive and adaptive thinking will therefore be required in the ways we build our cities. READ MORE