Essays about: "Functional food"
Showing result 11 - 15 of 134 essays containing the words Functional food.
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11. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. READ MORE
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12. Structural and Functional Characterisation of the Human Mitochondrial Pyruvate Carrier
University essay from Lunds universitet/Kemiska institutionenAbstract : The metabolism of pyruvate in the cell is abnormally regulated in several human diseases, such as type-II diabetes, cancer and neurodegenerative disorders, in which the human mitochondrial pyruvate carrier (HuMPC) sits at a pivotal point. It transports pyruvate across the inner mitochondrial membrane and consists of two proteins, MPC1 and MPC2, and is a potential drug target against these diseases. READ MORE
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13. Påverkan på klimat och biologisk mångfald från svensk och importerad quinoa: ett livscykelperspektiv
University essay from SLU/Dept. of Energy and TechnologyAbstract : Quinoa anses vara en framtidsgröda, och har attraktiva egenskaper så som högt näringsinnehåll och brett användningsområde. I Sydamerika har quinoa odlats i tusentals år. I Sverige odlas quinoa genom företaget Nordisk Råvara. READ MORE
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14. Technological Innovation System of hydroponics technology in Halland : A case study on functional weaknesses
University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetAbstract : Problem Discussion: The world population is increasing at a rate that the current food production capacity would not be able to sustain. In Sweden, only a small portion of the land area is used for cultivation and there is a high percentage of imports of food. READ MORE
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15. Combining GHG Emissions and Soil Carbon Changes as a Single Metric to Evaluate Agricultural Policy Promoting Biomass for Biofuels
University essay from Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Incorporating a multi-year grass ley into an arable crop rotation can increase soil organic carbon stocks, reduce carbon emissions and provide feedstock for biogas. This thesis set out to study how a policy promoting agricultural biomass for biogas impacts GHG emissions and carbon sequestration on a regional level over a temporal scale of 20 years. READ MORE