Essays about: "Functional food"

Showing result 6 - 10 of 134 essays containing the words Functional food.

1. 6. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

   University essay from Lunds universitet/Förpackningslogistik

   Author : Kyriaki-Eirini Moschou; [2023]
   Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

   Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE

3. 7. Life Cycle Assessment of Food Sensors

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Weijie Yan; [2023]
   Keywords : ;

   Abstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE

4. 8. Developing Guidelines for Proactive Supply Chain Risk Management - A Case Study at IKEA Category Food Logistic Services

   University essay from Lunds universitet/Teknisk logistik

   Author : Isabella Dahlheim; Anna Myhrman; [2023]
   Keywords : Supply Chain Risk Management SCRM ; Proactive SCRM; Risk Management Maturity; Risk Culture; Learnings Lessons Learned ; Multiple Case Study; Design Science Research Approach; Technology and Engineering;

   Abstract : The number of supply chain disruptions has increased over the last couple of years. The Covid-19 Pandemic, blockage of the Suez Canal and Russian invasion of Ukraine are some well-known examples of disruptions. READ MORE

5. 9. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

   University essay from SLU/Department of Molecular Sciences

   Author : Signe Christerson; [2023]
   Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

   Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

6. 10. Competition between managed honeybees and wild bumblebees - Quantifying dietary overlap in semi-natural grasslands

   University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

   Author : Emma Rosberg; [2023]
   Keywords : Earth and Environmental Sciences;

   Abstract : The decline of bees, such as bumblebees, over the last decades raises concerns as they are key pollinators in both agricultural and natural ecosystems. One proposed cause for the decline of wild bees is competition for food resources with managed honeybees. READ MORE