Essays about: "Functional food"

Showing result 21 - 25 of 134 essays containing the words Functional food.

1. 21. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Charlotte Schüler; [2022]
   Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

3. 22. A Functionality Study of Mycoprotein

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Luying Zhang; [2022]
   Keywords : mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

   Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE

4. 23. Nötboskap i en geografiskt avgränsad distributionskedja : en kvalitativ fallstudie om lokalproducerat nötkött och dess mervärden

   University essay from SLU/Dept. of Economics

   Author : Izabelle Fahlgren; Amanda Larsson; [2022]
   Keywords : Distributionskedja; lokalproducerat; mervärden; nötboskap; närproducerat;

   Abstract : Coronapandemin har bidragit till att fler konsumenter fått ett större allmänt intresse kring lokalproducerade livsmedel. Det kan gynna den geografiska samhörigheten i form av en ökad sysselsättning och en levande landsbygd. Det kan också stimulera den lokala ekonomin, då produktionen och försäljning stannar i närområdet. READ MORE

5. 24. Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market

   University essay from SLU/Department of Molecular Sciences

   Author : Manuela Inglese; [2022]
   Keywords : tomato; crushed tomato; supply chain; carbon footprint; energy use;

   Abstract : The current global food system has been identified as responsible for a large part of global environmental impact, and the environmental impact of agriculture has significantly increased mainly due to its production practices and activities included in the entire product supply chain. The tomato supply-chain has an important role in the global agri-food industry, identifying California, Italy, China, Spain, Portugal and Turkey as the leading producers globally, and Italy and Spain among the main exporters of tomato products in Europe. READ MORE

6. 25. Sustainable transitions in the Swedish agro-food sector : The case of the (the future) innovation system around Swedish legumes for protein-rich plant-based food

   University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Author : Prajwal Tarikere Sudarshan; Srikanth Ramesh; [2022]
   Keywords : Sustainability transitions; Socio-technical systems; Innovation System; Technological Innovation System; Swedish agro-food sector; Swedish Legumes; Plant-based protein;

   Abstract : Background: The agro-food sector faces several sustainability challenges and is in clear need of transitions to become more sustainable. A transition in food production, consumption and supply chains that demand fewer resources and fewer animal products is required to attain sustainability in the agro-food sector. READ MORE